Amount of Sugars, total in Bread, wheat, toasted

Baked Products

In 100 g (Grams) of Bread, wheat, toasted there is 6.42 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Bread, wheat, toasted.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%

Bread, wheat, toasted

Bread, wheat, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, toasted are listed below.

Water 24.23 g 24.23%
Energy (calorie) 313 kcal
Energy (joule) 1311 kJ
Protein 12.96 g 12.96%
Total lipid (fat) 4.27 g 4.27%
Ash 2.77 g 2.77%
Carbohydrate, by difference 55.77 g 55.77%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 6.42 g 6.42%
Calcium, Ca 165 mg 0.16%
Iron, Fe 4.09 mg
Magnesium, Mg 59 mg 0.06%
Phosphorus, P 188 mg 0.19%
Potassium, K 223 mg 0.22%
Sodium, Na 601 mg 0.60%
Zinc, Zn 1.47 mg
Copper, Cu 0.198 mg
Manganese, Mn 1.377 mg
Selenium, Se 33.4 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Bread, wheat, toasted